Charlie Gitto’s Menu (Update 2025)

The Original, handmade meat-filled ravioli, with our famous pomodoro sauce.

Risotto balls, filled with fresh Mozzarella cheese, served with our famous pomodoro and walnut pesto cream sauce.

Flash-fried calamari, onions, green beans and banana peppers, served with citrus chipotle mayo.

Made with house cheese blend, fresh herbs and garlic on homemade Italian bread.

Lightly-floured eggplant baked with our famous house cheese blend.

Extra virgin olive oil, garlic, herbs, and parmesan cheese.

Extra large, roasted in garlic butter and seasoned breadcrumbs.

Layers of breaded eggplant fried, filled with layers of house cheese blend, roasted red peppers, pesto, pomodoro and Asiago cream.

House-made meatballs with famous pomodoro sauce.

Mixed greens, homemade croutons and CG cheeses, tossed in our famous sweet and sour Italian vinaigrette.

Romaine lettuce and shaved Parmigiano with our house-made Caesar dressing and signature croutons.

Mixed greens, red onions, tomatoes, zucchini, Kalamata olives, pepperoncini, Garbanzo beans, bacon, Gorgonzola crumbles and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.

Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour Italian vinaigrette.

Penne noodles in a pink Cognac sauce with prosciutto, onions and parsley.

Six-layers, meat-filled, with tomato meat sauce and cream sauce.

Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.

Spicy, crumbled house-recipe sausage in a sweet tomato basil sauce.

Multigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.

Spaghetti noodles baked in our Bolognese sauce and topped with CG Cheeses.

Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.

Meat-filled tubular noodles baked in a tomato and cream sauce.

Breaded chicken tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream sauce with rigatoni noodles.

Meat-filled, homemade ravioli in our Bolognese sauce.

Homemade gnocchi in a Bolognese cream sauce.

Bone in veal chop, breaded, sauteed and finished with Rosemary lemon oil.

Bone in veal chop, breaded and baked with pomodoro sauce and CG cheeses.

Thinly sliced veal, prepared in a sweet Marsala wine sauce with fresh mushrooms.

Thinly sliced veal, prepared in a white wine lemon butter sauce, topped with capers.

Thinly sliced veal, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.

Farm-raised salmon finished with lemon tarragon butter.

Shrimp, scallops, clams, langostinos, and mussels finished with three-pepper butter.

Fresh homemade tagliatelle noodles with shrimp, scallops, clams, langostinos and mussels in a spicy three-pepper cream sauce.

Fresh littleneck clams, chopped clams, in an olive oil, herb and garlic sauce.

Homemade tomato tagliatelle noodles with spinach, tomatoes, and mushrooms in a white wine lemon butter cream sauce.

Lobster-filled, homemade ravioli in a lobster cream sauce.